A very fine and renowned oil from the ancient Alziari oil mill in Nice. This green-yellow blend was cold-pressed from olives harvested while still green. Its fruity, intense finesse makes it particularly delicious with salads, tomatoes, and raw vegetables. This olive oil has a pure, fresh herbal aroma. On the palate, the "green oil" awakens the taste buds, initially spreading its pure, absolute olive flavor. After a while, it reveals a peppery aftertaste on the back of the tongue, then returns powerfully with all its olive character.