In the 1980s, the Rogosky family planted the Caberlot grape variety discovered by Remigo Bordini for the first time on their vineyard. It is a natural hybrid of the Cabernet Franc and Merlot grape varieties and is grown exclusively on the Podere Il Carnasciale winery worldwide.

This extraordinary experiment was initiated by the oenologist Peter Schilling, who extracts magic from the grapes. The Il Carnasciale was matured until the 2021 vintage, just like the Il Caberlot, and only after a barrel tasting is it decided which barrel will become Il Caberlot or Il Carnasciale. Since 2021, it has already been clear what the Carnasciale will be.

This wine is bottled in 0.75 liter bottles and is available a year earlier than the Caberlot. It is also a dense, concentrated red wine. Often with spicy notes of green bell pepper and white pepper, accompanied by red fruits and towards the end reminiscent of a chocolatey, spicy praline. This 'smaller edition' is also very big.