The "cake baker's secret" – a "sweet" spice with a subtle salty note. This adds a new flavor to your baked goods and desserts. Use 1 tablespoon per 500g of flour. Perfect for cake, tart, biscuit, and strudel mixes. It's also excellent for creams and parfaits.

Ingredients: Cinnamon bark, coriander, orange peel, anise, cloves, allspice, star anise, cardamom, mace, ginger, orange blossoms, black pepper.