Grilling and frying seasoning for rump steaks, rib eye, sirloin steaks, burgers, roast beef, beef chops and T-bone steaks. Can also be used for lamb, Wagyu, venison and similar meat. Of course also suitable for short marinating for a maximum of 2-3 hours.

Attention : Do not use any additional salt!

Ingredients: Sea salt, black pepper, onions, long pepper, garlic, allspice, coriander seeds, Salish Alderwood (smoked salt), white cane sugar, cloves, green pepper, chili bird eye