Appennino: Carbonara Sauce, 200 g, formerly Amerigo
Appennino: Carbonara Sauce, 200 g, formerly Amerigo
Appennino: Carbonara Sauce, 200 g, formerly Amerigo
Appennino: Carbonara Sauce, 200 g, formerly Amerigo

Appennino: Carbonara Sauce, 200 g, formerly Amerigo

Appennino: Carbonara Sauce, 200 g, formerly Amerigo

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Delivery time: 2 - 4 days
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Pecorino cheese sauce with pork cheek and egg.

Ingredients for 100g final product: 48g aged pork cheek (pork cheek, salt, spices, natural flavourings), water, 20g Pecorino Romano DOP CHEESE, 20g Pecorino CHEESE, 12g EGG YOLK, melting salts: sodium citrate, black pepper.

Preparation: Heat the sauce over low heat. Add pasta cooking water to obtain a creamy consistency.

Once opened, store in the refrigerator. Characteristics: gluten free.

Based on the recipe of the unfortunately taken over Amerigo company. Now produced by Appennino.

Nährwerte je 100 ml/g
  • Calorific value 1404 kJ/339 kcal
  • Fat 30.5 g
  • of which saturated fatty acids 13.7 g
  • Carbohydrates 1.5 g
  • of which sugar 0 g
  • Protein 14.4 g
  • Salt 3.6 g
Abgefüllt durch
Appennino Food Group SpA
Loc. Savigno - Valsamoggia BO IT, Via del Lavoro, 14/B, 40053, Italien
Allergene
  • Eier
  • Milch

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