Sauce with Pecorino cheese and black pepper.
Ingredients: water, 45% PECORINO ROMANO DOP CHEESE, 8.9% PECORINO CHEESE, emulsifying salts: sodium citrate, 0.5% black pepper.
Heat the sauce over low heat. Add the cooking water to obtain a creamy consistency.
Store in the refrigerator after opening.
Based on the recipe of the unfortunately taken over Amerigo company. Now produced by Appennino.
Nährwerte je 100 ml/g
Abgefüllt durch
Appennino Food Group SpALoc. Savigno - Valsamoggia BO IT, Via del Lavoro, 14/B, 40053, Italien
Allergene
- Milch
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