The small Cailletier olive grows in the Alpes Maritimes region on the Cote D'Azur. It is aromatic with a bitter note. Pickled with thyme and bay leaves, it is suitable for aperitifs, pizza, pissaladière, and salad Nicoise.
Nährwerte je 100 ml/g
Abgefüllt durch
Nicolas Alziari14 RUE ST FRANCOIS DE PAULE, 06300 NICE, Frankreich
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