Based on the recipe of the unfortunately taken over Amerigo company. Now produced by Appennino.
Ingredients: 53% venison, tomato puree, 9% pork belly, red wine (SULPHITES), CELERY, carrots, extra virgin olive oil, onions, sea salt, garlic, pepper, rosemary, mint
Nährwerte je 100 ml/g
Abgefüllt durch
Appennino Food Group SpALoc. Savigno - Valsamoggia BO IT, Via del Lavoro, 14/B, 40053, Italien
Allergene
- Sellerie
- Sulfite
These products might interest you
Recently viewed