Italians know a variety of ribbon pasta, each with a different width. Linguine, Lingue di Passero, Tagliatelle, Fettuccine etc.
Lingue di Passero is the second narrowest ribbon pasta at 3 mm. This pasta comes from Italy and is made from the best durum wheat semolina, but without eggs.
Nährwerte je 100 ml/g
Abgefüllt durch
Pastificio Attilio Mastromauro Granoro s.r.l.S.P. 231, Km 35,100, 70033 Corato (Bari) Italien.
Allergene
- Weizen
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