The "thickest things" from the "spaghetti" group are the vermicelloni with their thickness of around 2 mm. This means that this form naturally has a pretty strong bite. This pasta comes from Italy and is made from the best durum wheat semolina, but without eggs.
Nährwerte je 100 ml/g
Abgefüllt durch
Pastificio Attilio Mastromauro Granoro s.r.l.S.P. 231, Km 35,100, 70033 Corato (Bari) Italien.
Allergene
- Weizen
- Eier
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