Pasta made from durum wheat semolina, eggs and summer truffles.
The Tartufissima No.19 is made by hand and contains 7% summer truffles. To waste as little aroma as possible, the pasta is dried at low temperatures. The result will convince every gourmet.
Cook the pasta in 2 liters of water salted with sea salt for about 8-9 minutes. Then drain the pasta and warm it up, adding a little butter. Serve the pasta hot and sprinkle with plenty of Parmesan cheese.
They are an ideal accompaniment to all truffle dishes.
Ingredients: DURUM WHEAT SEMOLINA, 20% EGGS, 7% truffle (Tuber Aestivum), flavourings
Nährwerte je 100 ml/g
Abgefüllt durch
Tartuflanghe srlLocalità Catena Rossa 7, 12040 Piobesi d´Alba, Italien
Allergene
- Weizen
- Eier
These products might interest you
Recently viewed