Star chef Sascha Stemberg from Velbert created this gin together with the Habbel distillery from Sprockhövel. The invigorating scent of exotic lime peels paired with the spiciness of fresh coriander make this first-class tipple the ideal reflection of Stemberg's aromatic cuisine. From its birth to bottling, he distilled this gin four times together with Michael Habbel. Using traditional craftsmanship. With a lot of feeling. Just as you would expect from the kitchen of the Stemberg restaurant in Velbert.