Giant Gordal olives without pits paired with dried tomatoes, garlic and capers. Ready to serve as a tapa. Gordal olives are very popular because of their size and meaty texture, here complemented with other "encurtidos" according to the traditional recipe of grandmother Ana María. Open, refine with a little olive oil and enjoy. Tapas can be so easy!

Drained weight: 300g

Ingredients: Gordal olives pitted, dried tomatoes (9%), capers (3%), garlic, oil, water, salt, flavour enhancer: (E621), acidifier: citric acid (E330), preservative: potassium sorbate (E202), antioxidant: ascorbic acid (E300)