Sauce with black truffles.

It's a classic: summer truffles and mushrooms make this wonderful sauce, which is used in many different ways in Italian cuisine. It goes particularly well with grilled meat, in truffle sauces and vinaigrettes. It also gives off a wonderful aroma when spread under the skin of poultry during cooking. IT-BIO-004

Store in a cool place after opening.

Ingredients: Mushrooms (Agaricus bisporus)*, extra virgin olive oil*, 6% summer truffle (Tuber Aestivum vitt)*, salt, parsley*, natural truffle flavouring*, garlic*.

* from controlled organic farming.

Made in Italy. EU agriculture.