The addition "storico" refers to the breed of white working cows "Razza Modenese", which had almost become extinct in the region but was re-bred due to its high meat quality. Appennino only uses this meat for his ragu, which is equivalent to the German word Bolognese sauce, as it is far tastier than normal beef.

Ingredients: 36.3% beef, tomato puree, 18% bacon, onions, carrots, CELERY, extra virgin olive oil, double concentrated tomato paste, sea salt.

Store in the refrigerator after opening. Properties: gluten-free, no preservatives.

Based on the recipe of the unfortunately taken over Amerigo company. Now produced by Appennino.