80g carpaccio of summer truffle (Tuber Aestivum).

Black summer truffles cut into wafer-thin slices, lightly salted and marinated in fine olive oil. The carpaccio impresses with a very intense truffle flavor. Excellent with cheese, pasta or meat dishes.

Once opened, store in a cool place and use within 4 days.

Ingredients:

Carpaccio of summer truffle (Tuber Aestivum). Ingredients: summer truffle (Tuber Aestivum), olive oil, salt, flavouring.