Appennino: Sugo con funghi porcino - tomato and porcini mushroom sauce, 200 g, formerly Amerigo
Appennino: Sugo con funghi porcino - tomato and porcini mushroom sauce, 200 g, formerly Amerigo
Appennino: Sugo con funghi porcino - tomato and porcini mushroom sauce, 200 g, formerly Amerigo
Appennino: Sugo con funghi porcino - tomato and porcini mushroom sauce, 200 g, formerly Amerigo

Appennino: Sugo con funghi porcino - tomato and porcini mushroom sauce, 200 g, formerly Amerigo

Appennino: Sugo con funghi porcino - tomato and porcini mushroom sauce, 200 g, formerly Amerigo

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Tomato sauce with porcini mushrooms.

Ingredients: 86% tomato puree, 10.8% porcini mushrooms (Boletus edulis and related group), extra virgin olive oil, shallot, sea salt.

Store in the refrigerator after opening. Properties: gluten-free, no preservatives.

Based on the recipe of the unfortunately taken over Amerigo company. Now produced by Appennino.

Nährwerte je 100 ml/g
  • Calorific value 379 kJ/91 kcal
  • Fat 6.4 g
  • of which saturated fatty acids 0.9 g
  • Carbohydrates 5.7 g
  • of which sugar 4.3 g
  • Protein 1.7 g
  • Salt 0.44 g
Abgefüllt durch
Appennino Food Group SpA
Loc. Savigno - Valsamoggia BO IT, Via del Lavoro, 14/B, 40053, Italien

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