This delicate speciality is an ideal starter and can also be used on crostini or grilled peppers. To meet the demands of the truffle, the Tartuflanghe company only uses selected anchovy fillets for this delicacy, which is popular with anchovy fans.
Ingredients: 56% salted ANCHOVY FILLETS, 42% olive oil, 1% summer truffle (Tuber aestivum Vitt.), flavourings
Nährwerte je 100 ml/g
Abgefüllt durch
Appennino Food Group SpALoc. Savigno - Valsamoggia BO IT, Via del Lavoro, 14/B, 40053, Italien
Allergene
- Fisch
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