The spicy buffalo butter is mixed with the intense Bianchetto truffles. This method of preparation produces an even more intense flavor. It is ideal for adding to meat sauces.
Store in a cool place at +2°C to +6°C.
Butter preparation made from buffalo milk with Bianchetto truffles.
Ingredients:
BUFFALO MILK BUTTER, 3% Bianchetto truffle (Tuber Albidum Pico), flavouring, preservative: E200. Properties: Protein from animal milk.
Nährwerte je 100 ml/g
Abgefüllt durch
Appennino Food Group SpALoc. Savigno - Valsamoggia BO IT, Via del Lavoro, 14/B, 40053, Italien
Allergene
- Milch
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