The grapes are harvested by hand when they are overripe on the vine. After gentle pressing, the wine is slowly fermented at 22-25 degrees Celsius in stainless steel tanks and then aged in barriques.

The wine has an intense straw yellow color. The nose offers a delicate bouquet of apricots, honey, and candied fruit. The palate is round, mellow, almost sweet, rich, and spicy .