Alkohol
14.0 %Rebsorten
- Syrah
- Merlot
- Cabernet Sauvignon
Region
Burgenland50% Syrah, 25% Merlot, 25% Cabernet Sauvignon
Dark ruby garnet, violet reflections, delicate rim lightening.
Black forest berry confit with a subtle chocolate undertone. Nuances of blueberries, sweet spices, and tobacco notes. A full-bodied, elegant texture, a sweet core, present tannins, and a hint of nougat on the lingering finish.
Recommendations from the winemaker:
Decanting time: 2 to 3 hours
Best drinking temperature: 17°C.
Serving temperature: 14°C - Slightly chilled, Marco Polo is a pleasure to drink even in the hot season
Glass recommendation: Bordeaux glass
Food suggestions: Game, chamois, wildfowl, fillet of beef, saddle of lamb, braised, roasted veal
Great storage wine with enormous potential!
Optimal drinking maturity: 2024 to 2036
Hersteller
GiefingRust am Neusiedler See, Hauptstrasse 13, Österreich - Burgenland
Allergene
- Sulfite