Absolutely top-class balsamic vinegar with a protected geographical designation of origin (IGP) made from selected grapes that mature in barrels for 13 years using a traditional method.
The Aceto Balsamico di Modena has a creamy, syrupy consistency and a ripe, fragrant grape aroma. The acetic acid is perfectly integrated and remains discreetly in the background of the aromatic sweetness caused by the ripeness.
This balsamic vinegar is a must for every ambitious kitchen!
Ingredients: wine vinegar, Trebbiano grape must.
Nährwerte je 100 ml/g
Abgefüllt durch
Fondo Montebello srlVia Maestri del Lavoro 5-7-9, 41053 Maranello, Italien
Allergene
- Sulfite
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