Regions of origin: Umbria, Marche (Italy) Brownish-white truffles (tartufo bianco) with a relatively smooth surface and an intense aroma. The color of the flesh varies depending on the tree (nut-colored to cream-colored), and the shape depends on the soil conditions.

White truffles are usually shaved raw over finished dishes. Allow 5g per serving (small appetizer) to 15g (generously sprinkled over the main course).

When selecting truffles for you, we always strive to find tubers that are as close as possible to your desired weight. However, since we don't cut tubers, we can't always maintain this exact weight.

Minimum weight: 20 g

white truffle (Tuber magnatum pico).

Keep refrigerated at a maximum of +7°C.

Price fluctuates daily. If the supplier has raised prices, we may unfortunately have to add an additional 10 to 20 cents per gram.

Unfortunately we don't have a data interface.

It depends on numerous factors. Harvesting isn't possible if it rains, for example.