A spice mixture for everything that comes out of the water, especially salmon, char, trout and all crustaceans such as scampi, prawns, tiger prawns etc. - either season with it shortly before grilling or brush on at the end mixed with a little oil. The spice should not be heated for too long.

Ingredients: tomato flakes, green pepper, white pepper, rock salt, pink berries, garlic, wakamé seaweed, coriander, hot paprika, star anise, chilli, tarragon, bay leaves