Grilling and frying spice for pork neck, chops, skewers and pork schnitzel etc. Also suitable for high-priced pork varieties such as Iberico pork and acorn-fed pork. Of course also suitable for short marinating for a maximum of 2-3 hours. Attention: Do not use any additional salt

Ingredients: Sea salt, garlic, smoked paprika, onions, black pepper, coriander, fennel, caraway, MUSTARD, hot paprika, sugar, cumin, rosemary, thyme, marjoram, lemon peel