The flower of salt is valued by top chefs and gourmets as the finest table salt: for seasoning at the table, for carpaccios, salads and uncooked dishes. The plate-shaped crystals form within a few hours and are scooped by hand. They are particularly easy to dissolve, can be rubbed between the fingers and melt on the tongue. Marisol® Flor de Sal is completely natural, low in sodium and gives the food a very special taste with its mildly sweet mineral bouquet. Flor de Sal/ Fleur de Sel with a guarantee of origin from Marisol® sea salt from the Eastern Algarve/Portugal is a sea salt produced by hand and according to ecological criteria and is certified kosher and vegan by Certiplanet and Natural Food Certifiers.