The "Gemüseschmackes" spice preparation comes from Ingo Holland's spice line, which he developed especially for top chef Tim Mälzer. For seasoning vegetable pans, vegetable rice, stews, braised vegetables, potato dishes, etc.

Ingredients: Vadouvan (onions, garlic, MUSTARD SEEDS, urd beans, brown lentils, fenugreek, cumin, salt, fennel seeds, turmeric, PEANUT OIL, curry leaves), garlic, red pepper flakes, black pepper, tomatoes, basil, paprika, CELERY SEEDS, oregano, green pepper, coriander, mace, myrtle, fennel, CELERY LEAVES, star anise, bay leaf, thyme, rosemary