Chefs and gourmets know that not all salt is created equal. While normal salt often feels grainy on the tongue and leaves a slightly bitter taste, Maldon Sea Salt is much milder and more flavorful.

The characteristic pyramid-shaped salt crystals are wafer-thin and can be easily rubbed between the fingers for seasoning. And while other types of salt have anti-caking agents added, Maldon Sea Salt only contains pure seawater trace elements. The precious salt is extracted by the Maldon Sea Salt Company. The small family business has been processing and selling the salt since 1882.