With the Roman spice, Ingo Holland has created a Mediterranean spice mix with a typical Italian aroma and not too much spiciness. He deliberately avoided chili and hot peppers. This means that even those who like things mild and aromatic can breathe the full range of southern spices into their sauces, sugos, pan-fried dishes, stews and soups.

Ingredients: Garlic, red pepper flakes, tomato flakes, basil, paprika, CELERY, black pepper, oregano, coriander, myrtle, fennel, star anise, bay leaves, thyme, rosemary