Parmigiano Reggiano cream.
Ingredients: water, Parmesan cheese Parmigiano Reggiano PDO 43.3% (MILK, rennet, salt), BUTTER, emulsifying salt: sodium citrate.
Once opened, keep refrigerated. Made in Italy.
Properties: gluten-free, protein from animal milk.
Based on the recipe of the unfortunately taken over Amerigo company. Now produced by Appennino.
Nährwerte je 100 ml/g
Abgefüllt durch
Appennino Food Group SpALoc. Savigno - Valsamoggia BO IT, Via del Lavoro, 14/B, 40053, Italien
Allergene
- Milch
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