Wild boar salami with around 50% wild boar. In our opinion the best from Italy. Essentially still made according to an old family recipe and still handmade.
Ingredients: pork, wild boar, salt, pepper, natural flavours, dextrose, sucrose, antioxidant: E300, preservatives: E 252 & E 250.
Item weight: approx. 200 g
The actual weight may vary slightly from the item description, as everything is still handmade. The price is calculated based on the estimated weight.
If the sausage is lighter (very rare), the difference will be refunded.
If the sausage is heavier (usually the case with fresh goods), the extra weight is only an advantage and a saving for you. The product does not become more expensive.
Nährwerte je 100 ml/g
Abgefüllt durch
Montalcino SalumiLoc. Brugnello, 58042 Campagnatico GR, Italien