The unmistakable aroma of Capocollo is created by natural drying and careful storage. Highly recommended with antipasti platters, on panini or as thinly sliced ​​carpaccio.

By maturing in dry, dark rooms, this pork neck acquires a distinctive taste and a unique aroma.

Ingredients: pork, salt, pepper, spices, natural flavours, dextrose, antioxidant: E301, preservatives: E252 & E250.

Store in a cool place.