This bacon is flavoured with spices from Tuscany, covered with salt and sprinkled with wild herbs. Its tender texture and mild flavour make it a delicacy on unsalted white bread or thinly sliced ​​on crostini.

In order to obtain thin slices, it should be cut from the narrowest part of the piece and, of course, it should be cool.

For the adventurous, just wrap it around chocolate. Jochen Slaby swore by it.

Of course, it can also be melted in a pan and then used for countless dishes.

Not just bacon, but a real specialty made from the best layers of bacon from adult pigs.

Ingredients: pork bacon, salt, pepper, natural flavours, spices, dextrose.

Store in a cool place.

Also available in 0.5 kg or 4 kg.