This speck is flavored with Tuscan spices, covered in salt, and sprinkled with wild herbs. Its tender texture and mild flavor make it delicious on unsalted white bread or thinly sliced ​​on crostini.

To obtain fine slices, it should be cut from the narrowest part of the piece and, of course, be cool.

For the adventurous, simply wrap it around chocolate. Jochen Slaby swore by it.

Of course, it can also be melted in a pan and then used in countless dishes.

Not just bacon, but a real specialty made from the best layers of bacon from adult pigs.

Ingredients: pork bacon, salt, pepper, natural flavors, spices, dextrose.

Store in a cool place.

Also available in 2kg or 4kg versions.