Pancetta! You should be familiar with it from every cooking show by now. One of Italy's biggest exports, and rightly so.

The streaky bacon comes from local Tuscan pig breeds. The pieces are spicy and seasoned. They are aged for several months and are highly recommended thinly sliced ​​on bread or in pasta sauces.

Spicy and aged for several months, it's also perfect on bread or thinly sliced ​​in pasta sauces.

Ingredients: Pork, salt, pepper, natural flavors, sucrose, dextrose, antioxidant: E301, preservatives: E252 and E250.

Store in a cool, dry place.

Available more quickly in a halved 1.5 kg version.