Pancetta! Should be familiar from every cooking show by now. One of Italy's biggest export hits, and rightly so.

Here is the large, rolled version. Of course not as hard and dry as the flat version.

The streaky bacon comes from local Tuscan pig breeds. The pieces are spicy. They mature for several months and are highly recommended when thinly sliced ​​on bread or in pasta sauces.

Spicy and aged for several months. Also perfect on bread or thinly sliced ​​in pasta sauces.

Ingredients: pork, salt, pepper, natural flavours, sucrose, dextrose, antioxidant: E301, preservatives: E252 and E250.

Store in a cool, dry place.