Wild boar salami with approximately 50% wild boar. In our opinion, the best from Italy. Essentially, it's still made according to an old family recipe and is still handmade.
Ingredients: Pork, wild boar, salt, pepper, natural flavors, dextrose, sucrose, antioxidant: E300, preservatives: E 252 & E 250.
Item weight: approx. 200 g
The actual weight may vary slightly from the item description, as everything is still handmade. The price is calculated based on the estimated weight. It is usually heavier.
Item is available in 2 versions:
Sealed and always readily available, the version shown in the photo features a noble mold. The plastic-free version not only protects the environment (no plastic and no refrigeration), but is also slightly cheaper and, perhaps most importantly, tastes even better in our opinion. You just need a little patience or to plan ahead. This version is only delivered fresh about every 4-5 weeks.
The actual weight may vary slightly from the item description, as everything is still handmade. The price is calculated based on the estimated weight.
If the sausage is lighter (very rare), the difference will be refunded.
If the sausage is heavier (usually the case with freshly delivered goods), the extra weight is only an advantage and a saving for you. The product does not become more expensive.
Nährwerte je 100 ml/g
Abgefüllt durch
Montalcino SalumiLoc. Brugnello, 58042 Campagnatico GR, Italien