This porcini mushroom paste is seasoned with truffles, cream, butter and spices. By adding melted butter, this product can be used as a seasoning for risotto, tagliatelle, crepes, eggs and fillets.

Ingredients: Porcini mushrooms (Boletus edulis and related mushrooms) 18%, button mushrooms (Agaricus Bisporus), MILK, CREAM, water, BUTTER, corn starch, Italian summer truffle (Tuber aestivum Vitt.) 1%, vegetable fiber, salt, pepper, natural flavors