Italian pasta from Granoro in the Mediterranean south of Italy. Short, small tube pasta. Made from the best durum wheat semolina and without eggs. Cooking time is 6 minutes. Ideal as soup pasta or in pasta salad.
Nährwerte je 100 ml/g
Abgefüllt durch
Pastificio Attilio Mastromauro Granoro s.r.l.S.P. 231, Km 35,100, 70033 Corato (Bari) Italien.
Allergene
- Weizen
- Eier
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