The Liqueur Manufactory Habbel has been distilling and making exceptional spirits and liqueurs for 100 years. This Chocolat Cru Liqueur is distilled from Venezuelan plantation cocoa from Valrhona according to an old family recipe and special process. The clear chocolate liqueur has an intense chocolate scent. It is full-bodied and creamy in taste - like light chocolate. Its finish is soft and long-lasting. By adding an ice cube, the liqueur becomes more subdued in its aroma and tends towards dark chocolate. Chocolat Cru Liqueur is suitable as an aperitif, digestif and for patisserie. In the original Habbel bottle and the label, which is intended to be reminiscent of the "original product" from the 1920s.