Three Passions – One Vermouth

The winemaker: Ernst F. Loosen.

The bar expert: Philippe C. Grandbois.

The herbal expert: Tanja Grandbois.

Together they have created a new type of vermouth, consisting of the finest, delicately sweet Mosel Kabinett and eleven select, naturally extracted plants (botanicals). The Würzgarten vermouth is matured in the traditional Moselfuder barrel without any added sugar. Mosel Riesling meets bar culture!