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Amber-colored digestif. Enjoy at room temperature. Too much chilling would only suppress the aromas.
Also useful in some kitchen classics such as "trou champenois".
Kleines familiengeführtes Champagnerweingut in der Côte des Bar. Dem südlichsten Ausläufer des Champagnerangbaugebietes.
Mittlerweile in der 6. Generation werden dort auf 12 Hektar von Didier und Arnaud Gallimard hervorragende Champagner produziert.
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