This 'Crema Gianduia' - as it is called in Italian - has nothing to do with what is commonly known as a hazelnut nougat cream. Away from sheet fats or palm oil, Papa dei Boschi uses the finest ingredients to make a hazelnut chocolate cream with significantly less sweetness and more (nutty) flavor.

Ingredients: Hazelnut with protected designation of origin IGP (60%), cane sugar, skimmed milk powder, low-fat cocoa powder (5%), Bourbon vanilla