Truffle cream with white truffles.

Ready-to-use truffle paste made from white truffles; additionally enriched with salt and seasoning. For flavouring stocks or in small quantities with butter and broth in pasta and rice dishes, with meat or fish to enhance the flavour of fresh truffles.

Store in a cool, dry place.

Ingredients:

Truffle cream with white truffles. Ingredients: 58% Bianchetto truffle (tuber albidum pico or tuber borchii vitt.), pure olive oil, 5% white truffle (tuber magnatum pico), rice starch, salt, ANCHOVIES, seasoning.