Cafe de Paris goes well with grilled food, for gratinating vegetables and fish, and as a spread. But please mix before use: Mix with 25ml Worcestershire sauce and 75ml water, leave to soak overnight without refrigeration. Beat 350g soft butter until fluffy, mix with it and add salt.

Ingredients: MUSTARD, shallots, pepper, tarragon, chervil, paprika, chives, savory, dill, marjoram, parsley, thyme, tomatoes, turmeric, rosemary, seaweed, garlic, chili, fenugreek, cumin, coriander