Appennino: Sugo cacio e pepe - cheese-pepper sauce, 200 g, formerly Amerigo
Appennino: Sugo cacio e pepe - cheese-pepper sauce, 200 g, formerly Amerigo
Appennino: Sugo cacio e pepe - cheese-pepper sauce, 200 g, formerly Amerigo
Appennino: Sugo cacio e pepe - cheese-pepper sauce, 200 g, formerly Amerigo

Appennino: Sugo cacio e pepe - cheese-pepper sauce, 200 g, formerly Amerigo

Appennino: Sugo cacio e pepe - cheese-pepper sauce, 200 g, formerly Amerigo

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Sauce with Pecorino cheese and black pepper.

Ingredients: water, 45% PECORINO ROMANO DOP CHEESE, 8.9% PECORINO CHEESE, emulsifying salts: sodium citrate, 0.5% black pepper.

Heat the sauce over low heat. Add the cooking water to obtain a creamy consistency.

Store in the refrigerator after opening.

Based on the recipe of the unfortunately taken over Amerigo company. Now produced by Appennino.

Nährwerte je 100 ml/g
  • Calorific value 784 kJ/189 kcal
  • Fat 15 g
  • of which saturated fatty acids 9.1 g
  • Carbohydrates 2.5 g
  • of which sugar 0 g
  • Protein 11 g
  • Salt 3 g
Abgefüllt durch
Appennino Food Group SpA
Loc. Savigno - Valsamoggia BO IT, Via del Lavoro, 14/B, 40053, Italien
Allergene
  • Milch

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