Five different types of pepper, chili and lemon myrtle make up this strong blend for pan-fried steaks, wok dishes, dark meat and poultry. Perfect spice blend for large pieces of meat.
Ingredients: black, white, long and green pepper, chili, lemon myrtle, Sichuan pepper
Abgefüllt durch
Altes Gewürzamt GmbHFrühlingstraße 37, 63911 Klingenberg am Main, Deutschland
Allergene
- Sellerie
- Senf
These products might interest you
Recently viewed