These pralines are pure sin. The best Piedmont hazelnuts married with white chocolate. Tartuflanghe only uses the "Tonda Gentile delle Langhe" hazelnut variety with the protected designation of origin IGT for the Dolce d'Alba. It is cultivated in the area around Cortemilia, in south-western Piedmont. Tartuflanghe truffle pralines are also available with dark chocolate, with real black summer truffles, with amaretto almond flavor or as a coffee and cocoa bean praline. Absolutely delicious and a great gift idea!

Ingredients: white chocolate (sugar, cocoa butter, WHOLE MILK POWDER, LACTOSE, emulsifier: SOY LECITHIN, natural vanilla flavour), 35% "Nocciola Piemont IGP" HAZELNUTS from Piedmont, wafer (WHEAT SEMOLINA, sugar, anhydrous MILK FAT, LACTOSE, MILK PROTEIN, salt, BARLEY MALT, raising agent: E500ii)