Extra virgin olive oil with white truffles

An extra virgin olive oil with freeze-dried white truffles (Tuber Magnatum Pico) and enriched with the aroma of white truffles. This delicacy is recommended as a truffle substitute or to enhance the flavor of truffles themselves. The oil is suitable as a seasoning for numerous starters, fried eggs, mushroom salads, fillet steaks, tartar and all types of cheese. You only need 1/2 teaspoon per serving.

Ingredients: Extra virgin olive oil with white truffle Ingredients: extra virgin olive oil, freeze-dried white truffle (tuber magnatum pico) 0.2% (equivalent to 1% fresh truffle), flavourings.