Like cream on milk, this special selection of Flor de Sal forms as the first layer on the brine and is skimmed off by hand every day. In order to preserve the delicate, leafy crystals, Flos Salis® is carefully filled into exclusively manufactured containers. The hand-crafted pieces made of glazed ceramic look great on any table. The lid, shaped like a finger bowl, holds enough for seasoning. Flos Salis® is a sea salt produced by hand and according to ecological criteria and is certified kosher and vegan by Certiplanet and Natural Food Certifiers. With its fine mineral bouquet, it melts like snow on the tongue - there is no finer seasoning possible.